Turkey is an international staple, and Turkey Day is when Americans eat the most. But did you know that despite being small and remote, Israel is the largest per capita consumer of turkey meat?
Israelis eat an average of 13 kilos of turkey every year compared to an American’s 16.7 pounds. While there lot of different theories about the popularity of turkey, one theory suggests that the food is more affordable in Israel than in the United States.
According to the International Food Information Council, the U.S. is the largest turkey consumer globally, consuming about 108 pounds per person per year.
The European Union is second, eating 7.9 pounds per person. Canada and Brazil are third and fourth, respectively. Among other meat-based food categories, turkey is also high in protein and low in fat. A three-ounce serving of white meat contains 108 calories, while five grams of fat are in the dark heart.
How much has turkey meat consumption increased worldwide?
Turkey meat consumption has increased worldwide, reaching 6.3 million tonnes in 2016 – a 17% increase from 2007. Over the past several years, consumer education campaigns have helped boost the nutritional value of turkey, which is a lower-calorie, lower-fat substitute for beef.
By 2021, the U.S. will produce 5.10 billion pounds of turkey and other poultry products, making it the world’s largest producer and exporter of meat.
Which country topped the list of turkey meat producers?
The U.S. topped the list of turkey meat producers in 2016, consuming nearly 6.1 million tons of meat. The U.S. topped the list for the second consecutive year, while Spain and Germany finished the least.
Despite these differences, Turkey is a global food-industry powerhouse contributing to global security. The U.S. ranks high in turkey meat consumption, with the highest consumption of turkey meat per capita globally.
What country eats a lot of turkeys?
The US is the world’s top consumer of turkey meat, eating about 41 percent of the world’s turkeys every year. Germany, France, and Italy eat more turkey than the U.S., but France leads the list with a per capita consumption of only 1.3%. Israel and Brazil are next in line, consuming about 1 kilogram per person per year. The Netherlands and Germany also eat a lot of chicken, but only 1 kilogram each.
Which state consumes the most turkey?
The U.S. has a turkey holiday each year, but what’s its state’s turkey consumption? The most commonly used way to find out is to read the annual census. You might be surprised to know that California is the largest turkey consumer, with almost a million pounds consumed per person.
But Canada and the UK are the other big consumers of turkey. Which states eat the most turkey? These are just a few facts about Thanksgiving and the food we eat on it.
Which one is the number one turkey-producing state?
While Minnesota is the number one turkey-producing state, it is the fifth-largest per-person consumer. With more than 50 million turkeys produced every year, the top six states account for two-thirds of U.S. turkey production.
In addition to the top-four states, Illinois, Iowa, and Missouri also produce many turkeys. According to the USDA, six states have two-thirds of the turkeys sold on Thanksgiving. The six-biggest producers of these staples are California, Maryland, New Hampshire, Illinois, and Indiana.
Which country eats the most meat per capita?
China is the world’s leading meat consumer and is growing alarming. Its residents eat 121 pounds of meat per person per year. The meat consumption rates in Pacific Asia are lower, but that doesn’t mean that the region isn’t rich. Malaysia imports most of its meat from Australia. However, the U.S. is the world’s largest producer of beef.
In a recent report, the Organization for Economic Cooperation and Development (OECD) analyzed meat consumption rates worldwide. The meat consumption per person in OECD countries was measured by kilograms of retail weight, the same weight at which meat is sold.
The United States is the world’s biggest meat consumer, but Australia is far behind. The United States and the European Union consume almost the same amount of beef, whereas Australians eat only about half as much as the U.S.
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